Wednesday, May 26, 2010

Coconut Lime Cookies

I promise I will branch out from desserts ASAP, but I couldn't resist baking one of my favorite scents from B and B Works!! These cookies are fresh and perfect for summertime! (And easy to boot!)

1 pouch (1 lb 1.5 oz) sugar cookie mix
1/2 cup coconut
1 tablespoon grated lime peel (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or margarine, melted
1 egg
1/4 cup powdered sugar
1.Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
2.Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3.Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
4.With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

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